Singhara paratha is a gluten-free flatbread made with potatoes & water chestnut flour. Singhare ka paratha is consumed during vrat (fasting).
Category: Indian Recipes
Explore the best of vegetarian Indian cooking with these delicious recipes for rice, roti, curries, chutneys & more!
Brown Rice Idiyappam
althy and fibre-rich brown rice idiyappam is the perfect breakfast you didn’t know you craved! It’s a delicious South-Indian rice noodles that is served with spicy curries, and I promise, you can’t stop at one