Learn how to make the South-Indian crepes healthier with this easy and delicious Millet Dosa recipe! You can use any millet you like.
Category: Gluten-Free Recipes
The good news is, there are now endless opportunities to make all kinds of bread, cakes, cookies gluten-free with alternative options. The even better news: there already were hundreds of thousands of naturally gluten-free recipes that needed no fancy substitutions! Whatever suits your plan, here’s a collection of gluten-free recipes including rice, curries, bread, cakes etc.
Singhara Paratha (a Gluten-Free Flatbread)
Singhara paratha is a gluten-free flatbread made with potatoes & water chestnut flour. Singhare ka paratha is consumed during vrat (fasting).