If you’re a fan of sweet, spicy, salty flavors, then look no further than this vegan Tteokkochi (Korean street food made with rice cakes).
Category: Gluten-Free Recipes
The good news is, there are now endless opportunities to make all kinds of bread, cakes, cookies gluten-free with alternative options. The even better news: there already were hundreds of thousands of naturally gluten-free recipes that needed no fancy substitutions! Whatever suits your plan, here’s a collection of gluten-free recipes including rice, curries, bread, cakes etc.
Brown Rice Idiyappam
althy and fibre-rich brown rice idiyappam is the perfect breakfast you didn’t know you craved! It’s a delicious South-Indian rice noodles that is served with spicy curries, and I promise, you can’t stop at one