A gujiya is a crescent-shaped pastry filled with a sweet filling. Resembling an empanada, these mawa gujiyas are made during Indian Festivals.
Category: Lacto-Vegetarian Recipes
A collection of vegetarian recipes that INCLUDE dairy products like ghee, milk, cream, butter and cheese.
Beetroot Tofu Paratha
Make this high-protein beetroot tofu paratha with only a few ingredients. These vegan parathas turn out soft, flaky and crispy.