A South-Indian melange of vegetables and spices cooked in a rich gravy, this restaurant-style Veg Kurma is a perfect side with rice, chapatis, idiayppam, dosa, idli and more
Category: Nut-Free Recipes
A lot of folks seem to have nut allergies, and while we’re not nutritionists, here are some delicious nut-free recipes that won’t flare up your allergies!
Afghan Bolani
Bolani or Periki, is a stuffed flatbread from Afghanistan, made with a thin crust & filled with a spiced potato & green onions filling.