Singhara paratha is a gluten-free flatbread made with potatoes & water chestnut flour. Singhare ka paratha is consumed during vrat (fasting).
Category: Sattvic Recipes
‘Sattvic foods’ are believed to improve your energy, calmness, health, and mental clarity. In practice, that means eating things that are vegetarian, nutritious, fresh, and tasty. Here’s a collection of Ayurveda-backed Sattvic recipes.
Cilantro & Mint Chutney
A popular Indian condiment, this green chutney is made with coriander, mint & chilies, & served with chaat, sandwich & all kinds of snacks!