Sattu Paratha is a Bihari delicacy made with wheat flour and stuffed with a delicious and spicy filling of the sattu flour: a healthy flour blend primarily made with roasted kala chana (black chickpeas).
Category: Lunch & Dinner
We have over 200 delicious vegetarian & vegan options for you to choose from for the next lunch or dinner! Whether you have only 10 minutes for a quick weeknight meal or you want to treat yourself over the weekend, these lunch and dinner recipes will not disappoint!
Himachali Siddu (Lentils in a Steamed Bun)
A classic steamed bun with a savory lentil stuffing, this Himachali Siddu or Sidku is best served warm with ghee, during cold winters!