Veggie Patty Subway Sandwich
Using fresh seasonal vegetables, make this classic Indian-inspired Veggie Patty Subway Sandwich! Packed with the goodness of veggies, flax seeds and much more!
To a regular person, food is a necessity to survive. For me, it is the essence of my soul!!! Food and books are the only two things that nourish my soul like no other experience / thing ever could!
And because I’m madly in love with all the food that I’ve cooked / eaten / yet to cook / yet to eat, I’ve made a list of foods I want to eat before I die. For a food nerd such as myself, that means almost every single dish ever invented by mankind.
But we’ll get to that list later. For now, I’m happily munching on this Indianized version of a Subway Sandwich (which – FYI – has been on my to-cook list for about 2 years now). Pretty much following McDonald’s footsteps, Subway came to India with a bunch of Indian-inspired sandwiches. And their customization has paid off big time. Subway today sells some of the best sandwiches in India of which this Veggie Patty Sub is a favorite among vegetarians.
Veggie Patty Subway Sandwich – Printable RecipePrint
Indian inspired Veggie patty sub
For the Veggie Patty
- 2 cups of Mixed Veggies *(Note 1)
- 1/2 – 1 boiled and mashed Potato
- 1 Green Chilli
- 1 Clove Garlic
- 1 Tablespoon Flax Seeds
- 1 Tablespoon Sunflower Seeds
- 2 teaspoons Sesame Seeds
- 1 Tablespoon Oatmeal / Rolled Oats
- 1 Tablespoon Cornstarch
- 4 Tablespoons Bread Crumbs
- 1–2 teaspoon Salt (adjust to taste)
- 1 teaspoon Black Pepper Powder
- a pinch of sugar
- 2 teaspoons Garam Masala
- 1 teaspoon Aamchur powder (Dry Mango Powder)
- 1 teaspoon Red Chilli Powder
- 1 baguette or french bread cut into 5-6 inch pieces and slit horizontally into 2 layers (or use burger buns)
- Thinly sliced Raw Veggies for garnish (Lettuce, Bell Peppers, Cucumber, Tomato, Onions)
- Pickles (Gherkins, Jalapeno, Olives etc.) – optional
- Sauces & Dressings of your choice (Ketchup, Hot Chilli Sauce, Sweet Onion Sauce, Mustard, Mayo etc.)
- Butter / Oil
- Cheese (optional)
- You can even use leftover veggies from yesterday. Cooked or raw veggies are okay
- If you don’t have or want to make in a french bread, make it on a burger bun
- You can skip using Indian spices and use your own favorite spice mix
- Flax seeds, sunflower seeds, sesame seeds etc. add a lot of nutritional value to the Sub. You can skip or substitute any seeds you like.
For the patty
- Add all the veggies, garlic, potato, chilli, flax seeds, sunflower seeds, a bit of oats to a food processor and give a blitz. You just need to break up the veggies enough to blend into the patty mixture. Remove on a bowl.
- Add the sesame seeds, bread crumbs, oats, cornstarch, salt, sugar, pepper powder, chilli powder, garam masala, dry mango powder and mix everything together. Taste and adjust for seasoning.
- Depending on the size of your bread / bun, roll out equal portions of the mixture and flatten them out slightly. If you’re making on a burger bun, make round patty and if on a 6 inch french bread, roll into a log and flatten slightly.
- Heat 1 teaspoon oil per patty on a pan (preferably non stick). Add the patties and let them cook on medium heat on each side for 3-4 minutes or until the patties are fully cooked and crispy.
To assemble the Sub
- Horizontally slice the bun or bread into to halves
- Lightly toast both halves of the bread / bun if you want.
- On the lower half, add all the veggies, pickles etc, as much as you want
- Add your favorite sauces. Place the patty on top. Close with the other half of the sandwich and serve.
- To pack, wrap tightly in a paper bag or aluminum foil. Try to avid cheese and sauces or they may get soggy in the parcel.
- Enjoy warm!
- Category: Sandwich
- Cuisine: Indian
Veggie Patty Subway Sandwich – Step by step Pictures
Add all the veggies, flax seeds, sunflower seeds, a bit of oats to a food processor and give a blitz.
Add some sesame seeds, cornstarch, breadcrumbs, salt, sugar, garam masala and your favorite spices and give it all a good mix. You should have a thick mixture.
Depending on the size of your bread, roll out part of the mixture into a neat log a slightly flatten like a patty. (You could also make this like a burger patty and use burger buns instead)
Heat some oil on a preferably non-stick pan and fry these patties on medium heat for 3-5 minutes on each side or until they turn golden brown and crispy. Meanwhile, you could also toast the buns / bread on the same pan if you want.
To assemble, add whatever raw veggies you like such as – lettuce. bell peppers, onions, tomatoes, pickles, gherkins etc on the lower half of the bread. Add whatever sauces you like. Sprinkle some salt and pepper. Place the patty on top of the veggies and add a slice of cheese on the warm patty, if you want. Close with the other half of the bread and serve!
Enjoy while warm. Or wrap it up tightly and enjoy for lunch. (P.S: Preferably, avoid sauces if you want to pack it up, since it may get soggy)