Print

Veggie Patty Subway Sandwich


  • Author: Kavitha
  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Yield: 2-4 medium Sub 1x

Description

Indian inspired Veggie patty sub


Scale

Ingredients

For the Veggie Patty

  • 2 cups of Mixed Veggies *(Note 1)
  • 1/21 boiled and mashed Potato
  • 1 Green Chilli
  • 1 Clove Garlic
  • 1 Tablespoon Flax Seeds
  • 1 Tablespoon Sunflower Seeds
  • 2 teaspoons Sesame Seeds
  • 1 Tablespoon Oatmeal / Rolled Oats
  • 1 Tablespoon Cornstarch
  • 4 Tablespoons Bread Crumbs
  • 12 teaspoon Salt (adjust to taste)
  • 1 teaspoon Black Pepper Powder
  • a pinch of sugar
  • 2 teaspoons Garam Masala
  • 1 teaspoon Aamchur powder (Dry Mango Powder)
  • 1 teaspoon Red Chilli Powder

Others

  • 1 baguette or french bread cut into 5-6 inch pieces and slit horizontally into 2 layers (or use burger buns)
  • Thinly sliced Raw Veggies for garnish (Lettuce, Bell Peppers, Cucumber, Tomato, Onions)
  • Pickles (Gherkins, Jalapeno, Olives etc.) – optional
  • Sauces & Dressings of your choice (Ketchup, Hot Chilli Sauce, Sweet Onion Sauce, Mustard, Mayo etc.)
  • Butter / Oil
  • Cheese (optional)

Notes

  • You can even use leftover veggies from yesterday. Cooked or raw veggies are okay
  • If you don’t have or want to make in a french bread, make it on a burger bun
  • You can skip using Indian spices and use your own favorite spice mix
  • Flax seeds, sunflower seeds, sesame seeds etc. add a lot of nutritional value to the Sub. You can skip or substitute any seeds you like.

Instructions

For the patty

  1. Add all the veggies, garlic, potato, chilli, flax seeds, sunflower seeds, a bit of oats to a food processor and give a blitz. You just need to break up the veggies enough to blend into the patty mixture. Remove on a bowl.
  2. Add the sesame seeds, bread crumbs, oats, cornstarch, salt, sugar, pepper powder, chilli powder, garam masala, dry mango powder and mix everything together. Taste and adjust for seasoning.
  3. Depending on the size of your bread / bun, roll out equal portions of the mixture and flatten them out slightly. If you’re making on a burger bun, make round patty and if on a 6 inch french bread, roll into a log and flatten slightly.
  4. Heat 1 teaspoon oil per patty on a pan (preferably non stick). Add the patties and let them cook on medium heat on each side for 3-4 minutes or until the patties are fully cooked and crispy.

To assemble the Sub

  1. Horizontally slice the bun or bread into to halves
  2. Lightly toast both halves of the bread / bun if you want.
  3. On the lower half, add all the veggies, pickles etc, as much as you want
  4. Add your favorite sauces. Place the patty on top. Close with the other half of the sandwich and serve.
  5. To pack, wrap tightly in a paper bag or aluminum foil. Try to avid cheese and sauces or they may get soggy in the parcel.
  6. Enjoy warm!

  • Category: Sandwich
  • Cuisine: Indian