White Chocolate Blondies Recipe | Eggless Baking Cakes & Brownies

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White Chocolate Blondies

Mar 20, 2013         3 comments.

White Chocolate Blondies

It is impossible to make a batch of White Chocolate Blondies and eat only one.

Go ahead, try. I dare you! 😉White Chocolate Blondies

White Chocolate has always been my favorite kind of chocolate. To incorporate it in a cake was sheer brilliance, if you ask me! If you wanna see yourself go into a sweet overdrive, you must try this recipe!

White Chocolate Blondies

{Blondies are basically just brownies minus the cocoa powder.}

White Chocolate Blondies Recipe

You’ll need –

Eggless White Chocolate Blondies Recipe

Take 1 spoon of flour, add it to the chocolate. Mix & set aside. This helps the chocolate to distribute evenly throughout the Blondie & not sink to the bottom
Eggless White Chocolate Blondies Recipe

Add both the sugars, baking powder, baking soda & salt to the flour.
Eggless White Chocolate Blondies Recipe
Mix well and set aside.
Eggless White Chocolate Blondies Recipe
Add oil, yogurt, milk & vanilla essence to a mixing bowl.
Eggless White Chocolate Blondies Recipe
Beat well to mix the milk with oil.
Eggless White Chocolate Blondies Recipe
Add the flour mixture little by little
Eggless White Chocolate Blondies Recipe
Make sure to incorporate all the flour into the wet mixture.
Eggless White Chocolate Blondies Recipe
Add the White chocolate mix to the batter.
Eggless White Chocolate Blondies Recipe
Gently fold in the chocolate chips / chunks into the batter.
Eggless White Chocolate Blondies Recipe
To a greased & lined 8X8 baking pan, pour the batter in and even out the top.
Eggless White Chocolate Blondies Recipe
Bake @ 150 C / 300 F for 35-40 minutes or until the cake is fully cooked through. Best way to tell is to insert a toothpick or dry piece of Spaghetti into the center. If it comes out clean without leaving any wet batter, it is done.
Eggless White Chocolate Blondies Recipe
SUPER IMPORTANT: Let the Blondies cool down to room temperature, for at least 1-2 hours before slicing. If you hurry, the Blondies may start crumbling (like a few of mine did!)

Eggless White Chocolate Blondies Recipe

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White Chocolate Blondies


  • Author: Kavitha
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Yield: 16 small squares 1x
Scale

Ingredients

  • 1 and 1/3 cup All Purpose Flour (sift once)
  • 1/3 cup Brown Sugar * (adjust for sweetness)
  • 1/3 cup Powdered Sugar * (adjust for sweetness)
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/3 cup Vegetable Oil
  • 1/4 cup plain Yogurt or Curd
  • 1/2 cup Milk (I used whole milk)
  • 1/2 cup White Chocolate Chips (or chop white chocolate slab into tiny pieces)
  • 1 tsp Vanilla Essence

*Alternatively, you can use 2/3 cup of brown or regular sugar alone.


Instructions

  1. Preheat oven to 160 C (150 C if convection oven)
  2. Take 1 spoon of flour, add it to the chocolate. Mix & set aside. This helps the chocolate to distribute evenly throughout the Blondie & not sink to the bottom
  3. Add both the sugars, baking powder, baking soda & salt to the flour. Mix well and set aside.
  4. Add oil, yogurt, milk & vanilla essence to a mixing bowl. Beat well to mix the milk with oil.
  5. Add the flour mixture little by little. Make sure to incorporate all the flour into the wet mixture but not overmix.
  6. Gently fold in the chocolate chips / chunks into the batter.
  7. To a greased & lined 8X8 baking pan, pour the batter in and even out the top.
  8. Bake @ 160 C / 300 F for 35-40 minutes or until the cake is fully cooked through. Best way to tell is to insert a toothpick or dry piece of Spaghetti into the center. If it comes out clean without leaving any wet batter, it is done.
  9. SUPER IMPORTANT: Let the Blondies cool down to room temperature, for at least 1-2 hours before slicing. If you hurry, the Blondies may start crumbling

 





3 Comments on “White Chocolate Blondies

  1. Superb recipe!! Finally got a chance to try it out and the blondies were awesome!!
    Is there a way to make the top crispier though?

    1. Hey..

      So if your blondies take 30 minutes to cook fully, bake for 25-27 minutes at the suggested temp. Then bump up the temp to say 180-200C fir 1-3 minutes. This browns up the crust nicely. BUT – be very careful to monitor the cake continuously in the last few minutes because it takes no time for the cake to go from a nice brown crispy crust to a burnt crust. Good luck! 🙂

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