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Indian Spice Blend_Kachori Masala Powder

Homemade Kachori Masala Powder

Foodomania
Made with coriander, cumin and fennel seeds, this kachori masala powder is a quick spice-mix that enhances the flavor of the kachori filling!
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Prep Time 10 minutes
Cook Time 10 minutes
Course Spice Blends
Cuisine Indian
Servings 50 grams

Ingredients
  

  • 2 Tbsp Coriander Seeds (dhania)
  • 1 Tbsp Fennel Seeds (saunf)
  • 1 Tbsp Cumin Seeds (jeera)

Instructions
 

  • Add all ingredients to a pan, dry roast for 2-3 minutes, shaking the pan frequently to prevent burning. Roast until the seeds turn aromatic. Switch off the flame, and let them cool completely.
  • Add to a spice grinder or mortar pestle. Grind to a smooth powder. Use as needed. Store in an airtight jar and use within 3 mmonths.
Keyword indian spice blends, kachori masala powder, kachori powder