Kada Prasad, also known as Atte ka Halwa is a rich Indian sweet dish made with wheat flour (Indian chakki ka atta), Ghee (or coconut oil or plant-based ghee for a vegan version), Sugar, and Water.
Category: Navratri Recipes
A festival widely celebrated across India, Navratri traditions vary from region to region. Here are some ‘vrat’ / fasting recipes popular in the North, and some ‘Prasadam’ (sweet or savory offerings) recipes usually made this time.
Singhara Paratha (a Gluten-Free Flatbread)
Singhara paratha is a gluten-free flatbread made with potatoes & water chestnut flour. Singhare ka paratha is consumed during vrat (fasting).