This zingy Tandoori Laccha Pyaaz is made with thin cuts of onion & basic spices. This dhaba-style onion salad takes 10 minutes to make.
Food preparation techniques, customs, and ingredients come together to form diverse cuisines quintessential to different regions of the world. Here, recipes are categories by cuisine
Puran Poli, also known as Holige or Bobbatlu is a stuffed sweet flatbread made with channa dal, jaggery, cardamoms and flour.