
How to make Paratha Dough
A basic paratha dough that yields soft, flaky and crispy parathas whenever you want. All you need are flour, salt and water.
A basic paratha dough that yields soft, flaky and crispy parathas whenever you want. All you need are flour, salt and water.
A popular Indian condiment, this green chutney is made with coriander, mint & chilies, & served with chaat, sandwich & all kinds of snacks!
Khajur imli ki chutney is a tangy & sweet condiment had with Indian chaats. This sweet chutney is made with Seedless or Pitted Dates, Jaggery and Tamarind!
A salty spice blend popularly used across street foods in India, this homemade chaat masala powder can upgrade anything from snacks to salads!