Puran Poli, also known as Holige or Bobbatlu is a stuffed sweet flatbread made with channa dal, jaggery, cardamoms and flour.
Category: Telugu Recipes
Native to people of Andhra Pradesh and Telangana, southern states in India, the Telugu cuisine is known for its tangy, hot, and spicy taste, and it is as diverse as the rest of the country.
Learn how to make the South-Indian crepes healthier with this easy and delicious Millet Dosa recipe! You can use any millet you like.