High-Protein Sprouts Salad
Foodomania
April 4, 2023
A wholesome salad that can be served as a meal by itself, high-protein sprouts salad is loaded with veggies, legumes and chutneys!
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Category: Sattvic Recipes
Puran Poli
Foodomania
March 20, 2023
Puran Poli, also known as Holige or Bobbatlu is a stuffed sweet flatbread made with channa dal, jaggery, cardamoms and flour.
Millet Dosa
Foodomania
February 20, 2023
Learn how to make the South-Indian crepes healthier with this easy and delicious Millet Dosa recipe! You can use any millet you like.
Himachali Siddu (Lentils in a Steamed Bun)
Foodomania
January 20, 2023
A classic steamed bun with a savory lentil stuffing, this Himachali Siddu or Sidku is best served warm with ghee, during cold winters!
Singhara Paratha (a Gluten-Free Flatbread)
Foodomania
September 23, 2022
Singhara paratha is a gluten-free flatbread made with potatoes & water chestnut flour. Singhare ka paratha is consumed during vrat (fasting).
Cilantro & Mint Chutney
Foodomania
August 2, 2012
A popular Indian condiment, this green chutney is made with coriander, mint & chilies, & served with chaat, sandwich & all kinds of snacks!
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