Puran Poli, also known as Holige or Bobbatlu is a stuffed sweet flatbread made with channa dal, jaggery, cardamoms and flour.
Category: Flatbread Recipes
Flatbreads are made with flour, water or milk or liquid, salt and then flattened, rolled and cooked – usually on s stove-top or sometimes in an oven. Most flatbreads are unleavened – meaning, they don’t have yeast or baking powder or soda, but some recipes may call for it.
Aloo Matar Kachori
Deep-fried tasty aloo matar kachori recipe, made with boiled potatoes & peas, and spiced with a freshly ground spice blend!