
How to make Mawa Gujiya at home
A gujiya is a crescent-shaped pastry filled with a sweet filling. Resembling an empanada, these mawa gujiyas are made during Indian Festivals.

A gujiya is a crescent-shaped pastry filled with a sweet filling. Resembling an empanada, these mawa gujiyas are made during Indian Festivals.

Deep-fried tasty aloo matar kachori recipe, made with boiled potatoes & peas, and spiced with a freshly ground spice blend!

Kada Prasad, also known as Atte ka Halwa is a rich Indian sweet dish made with wheat flour (Indian chakki ka atta), Ghee (or coconut oil or plant-based ghee for a vegan version), Sugar, and Water.

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