A gujiya is a crescent-shaped pastry filled with a sweet filling. Resembling an empanada, these mawa gujiyas are made during Indian Festivals.
Category: Diwali Recipes
From the conventional classics like gulab jamun, halwa and pakodas to modern new twists like the Jalebi Rabdi Cupcake, you’ll find tonnes of sweet and savory options to make for Diwali – a great time to share food with friends and family.
Aloo Matar Kachori
Deep-fried tasty aloo matar kachori recipe, made with boiled potatoes & peas, and spiced with a freshly ground spice blend!