Afghan Bolani
Foodomania
June 29, 2022
Bolani or Periki, is a stuffed flatbread from Afghanistan, made with a thin crust & filled with a spiced potato & green onions filling.
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Category: Plant-Based Recipes
Black Sesame Rice Balls
Foodomania
June 12, 2022
Glutinous rice flour lends a chewy yet soft texture to these sweet rice balls, also known as black sesame tang yuan or tangyuan.
Iyengar Puliyodharai (Tamarind Rice)
Foodomania
August 21, 2015
This delicious Iyengar Puliyodharai is served in south-Indian temples. Make this easy Tamarind Rice with Pulikachal (tamarind pickle).
Sev Puri – a classic Indian Chaat Dish
Foodomania
September 23, 2012
A popular vegan Indian street snack, Sev Puri is like a canape and made with puris (crispy discs) are topped with chutneys and garnishes.
Cilantro & Mint Chutney
Foodomania
August 2, 2012
A popular Indian condiment, this green chutney is made with coriander, mint & chilies, & served with chaat, sandwich & all kinds of snacks!
Khajur Imli ki Chutney (Sweet Chutney)
Foodomania
August 1, 2012
Khajur imli ki chutney is a tangy & sweet condiment had with Indian chaats. This sweet chutney is made with Seedless or Pitted Dates, Jaggery and Tamarind!
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