High-Protein Sprouts Salad
Foodomania
April 4, 2023
A wholesome salad that can be served as a meal by itself, high-protein sprouts salad is loaded with veggies, legumes and chutneys!
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Category: Soy-Free Recipes
Puran Poli
Foodomania
March 20, 2023
Puran Poli, also known as Holige or Bobbatlu is a stuffed sweet flatbread made with channa dal, jaggery, cardamoms and flour.
Paneer Pav Bhaji
Foodomania
March 14, 2023
Take your love for street food to the next level with this delicious & easy paneer pav bhaji recipe using mixed veggies, paneer and masalas!
Aloo Matar Kachori
Foodomania
March 4, 2023
Deep-fried tasty aloo matar kachori recipe, made with boiled potatoes & peas, and spiced with a freshly ground spice blend!
Millet Dosa
Foodomania
February 20, 2023
Learn how to make the South-Indian crepes healthier with this easy and delicious Millet Dosa recipe! You can use any millet you like.
Afghan Bolani
Foodomania
June 29, 2022
Bolani or Periki, is a stuffed flatbread from Afghanistan, made with a thin crust & filled with a spiced potato & green onions filling.
Iyengar Puliyodharai (Tamarind Rice)
Foodomania
August 21, 2015
This delicious Iyengar Puliyodharai is served in south-Indian temples. Make this easy Tamarind Rice with Pulikachal (tamarind pickle).
Sev Puri – a classic Indian Chaat Dish
Foodomania
September 23, 2012
A popular vegan Indian street snack, Sev Puri is like a canape and made with puris (crispy discs) are topped with chutneys and garnishes.
Khajur Imli ki Chutney (Sweet Chutney)
Foodomania
August 1, 2012
Khajur imli ki chutney is a tangy & sweet condiment had with Indian chaats. This sweet chutney is made with Seedless or Pitted Dates, Jaggery and Tamarind!
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