Make this high-protein beetroot tofu paratha with only a few ingredients. These vegan parathas turn out soft, flaky and crispy.
Category: Weight-Loss Recipes
There really is no “one-size-fits-all” when it comes to weight loss. Nevertheless, here’s a collection of healthy recipes and articles I used over a period of 2 years to lose 25 kgs (~55 lbs).
Sattu Paratha is a Bihari delicacy made with wheat flour and stuffed with a delicious and spicy filling of the sattu flour: a healthy flour blend primarily made with roasted kala chana (black chickpeas).