
Zucchini Brussels Sprouts Chutney
This zucchini brussels sprouts chutney is a healthy and delicious South-Indian condiment that goes well with rice, idli, dosa, rotis or breads.
This zucchini brussels sprouts chutney is a healthy and delicious South-Indian condiment that goes well with rice, idli, dosa, rotis or breads.
Puran Poli, also known as Holige or Bobbatlu is a stuffed sweet flatbread made with channa dal, jaggery, cardamoms and flour.
Learn how to make the South-Indian crepes healthier with this easy and delicious Millet Dosa recipe! You can use any millet you like.
althy and fibre-rich brown rice idiyappam is the perfect breakfast you didn’t know you craved! It’s a delicious South-Indian rice noodles that is served with spicy curries, and I promise, you can’t stop at one
A South-Indian melange of vegetables and spices cooked in a rich gravy, this restaurant-style Veg Kurma is a perfect side with rice, chapatis, idiayppam, dosa, idli and more
Freshly ground spices and creamy golden potatoes come together in this firecracker of a South-Indian recipe for Chettinad Potato Fry!