
High-Protein Sprouts Salad
A wholesome salad that can be served as a meal by itself, high-protein sprouts salad is loaded with veggies, legumes and chutneys!

A wholesome salad that can be served as a meal by itself, high-protein sprouts salad is loaded with veggies, legumes and chutneys!

This keto-friendly avocado protein shake contains healthy fats and up to 30 grams of protein; leaving you feeling full for a long time.

Puran Poli, also known as Holige or Bobbatlu is a stuffed sweet flatbread made with channa dal, jaggery, cardamoms and flour.

Take your love for street food to the next level with this delicious & easy paneer pav bhaji recipe using mixed veggies, paneer and masalas!

A gujiya is a crescent-shaped pastry filled with a sweet filling. Resembling an empanada, these mawa gujiyas are made during Indian Festivals.

Make this high-protein beetroot tofu paratha with only a few ingredients. These vegan parathas turn out soft, flaky and crispy.

Learn how to make the South-Indian crepes healthier with this easy and delicious Millet Dosa recipe! You can use any millet you like.

A classic steamed bun with a savory lentil stuffing, this Himachali Siddu or Sidku is best served warm with ghee, during cold winters!

Kada Prasad, also known as Atte ka Halwa is a rich Indian sweet dish made with wheat flour (Indian chakki ka atta), Ghee (or coconut oil or plant-based ghee for a vegan version), Sugar, and Water.

Bolani or Periki, is a stuffed flatbread from Afghanistan, made with a thin crust & filled with a spiced potato & green onions filling.

Palak Paneer is a North-Indian dish made with spinach, soft paneer cubes and spices. This hearty curry is perfect with rice, roti or bread!

Glutinous rice flour lends a chewy yet soft texture to these sweet rice balls, also known as black sesame tang yuan or tangyuan.