Pampushky: Ukrainian Garlic Bread
Foodomania
March 3, 2022
Ukrainian Garlic Bread Rolls, Pampushky, are soft and fluffy yeast buns perfect as an appetizer, tea-time snack or a side to a main meal. Pampushky
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Iyengar Puliyodharai (Tamarind Rice)
Foodomania
August 21, 2015
This delicious Iyengar Puliyodharai is served in south-Indian temples. Make this easy Tamarind Rice with Pulikachal (tamarind pickle).
Jeera Rice in a Pan
Foodomania
March 20, 2013
Jeera rice or Zeera rice, is a popular Indian rice dish made with basmati rice, & tempered with cumin seeds and whole spices in ghee or oil.
Sev Puri – a classic Indian Chaat Dish
Foodomania
September 23, 2012
A popular vegan Indian street snack, Sev Puri is like a canape and made with puris (crispy discs) are topped with chutneys and garnishes.
Cilantro & Mint Chutney
Foodomania
August 2, 2012
A popular Indian condiment, this green chutney is made with coriander, mint & chilies, & served with chaat, sandwich & all kinds of snacks!
Khajur Imli ki Chutney (Sweet Chutney)
Foodomania
August 1, 2012
Khajur imli ki chutney is a tangy & sweet condiment had with Indian chaats. This sweet chutney is made with Seedless or Pitted Dates, Jaggery and Tamarind!
How to make Chaat Masala Powder at home
Foodomania
August 1, 2012
A salty spice blend popularly used across street foods in India, this homemade chaat masala powder can upgrade anything from snacks to salads!
Eggless Black Forest Cake – my first baking attempt!
Foodomania
August 1, 2012
A tried and tested recipe for the softest eggless black forest cake! Made with a spongy chocolate cake, whipped cream and layers of cherries, this is a delight!
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