Puran Poli
Foodomania
March 20, 2023
Puran Poli, also known as Holige or Bobbatlu is a stuffed sweet flatbread made with channa dal, jaggery, cardamoms and flour.
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Category: Indian Breakfast
Aloo Matar Kachori
Foodomania
March 4, 2023
Deep-fried tasty aloo matar kachori recipe, made with boiled potatoes & peas, and spiced with a freshly ground spice blend!
Beetroot Tofu Paratha
Foodomania
February 23, 2023
Make this high-protein beetroot tofu paratha with only a few ingredients. These vegan parathas turn out soft, flaky and crispy.
Sattu Paratha
Foodomania
February 21, 2023
Sattu Paratha is a Bihari delicacy made with wheat flour and stuffed with a delicious and spicy filling of the sattu flour: a healthy flour blend primarily made with roasted kala chana (black chickpeas).
Millet Dosa
Foodomania
February 20, 2023
Learn how to make the South-Indian crepes healthier with this easy and delicious Millet Dosa recipe! You can use any millet you like.
Himachali Siddu (Lentils in a Steamed Bun)
Foodomania
January 20, 2023
A classic steamed bun with a savory lentil stuffing, this Himachali Siddu or Sidku is best served warm with ghee, during cold winters!
Singhara Paratha (a Gluten-Free Flatbread)
Foodomania
September 23, 2022
Singhara paratha is a gluten-free flatbread made with potatoes & water chestnut flour. Singhare ka paratha is consumed during vrat (fasting).
Brown Rice Idiyappam
Foodomania
July 11, 2022
althy and fibre-rich brown rice idiyappam is the perfect breakfast you didn’t know you craved! It’s a delicious South-Indian rice noodles that is served with spicy curries, and I promise, you can’t stop at one
Restaurant-style Vegetable Kurma
Foodomania
July 10, 2022
A South-Indian melange of vegetables and spices cooked in a rich gravy, this restaurant-style Veg Kurma is a perfect side with rice, chapatis, idiayppam, dosa, idli and more
How to make Paratha Dough
Foodomania
August 12, 2012
A basic paratha dough that yields soft, flaky and crispy parathas whenever you want. All you need are flour, salt and water.
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