Pampushky: Ukrainian Garlic Bread
Foodomania
March 3, 2022
Ukrainian Garlic Bread Rolls, Pampushky, are soft and fluffy yeast buns perfect as an appetizer, tea-time snack or a side to a main meal. Pampushky
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How to make Kachori Masala Powder
Foodomania
March 7, 2018
Made with coriander, cumin and fennel seeds, this kachori masala powder is a quick spice-mix that enhances the flavor of the kachori filling!
Iyengar Puliyodharai (Tamarind Rice)
Foodomania
August 21, 2015
This delicious Iyengar Puliyodharai is served in south-Indian temples. Make this easy Tamarind Rice with Pulikachal (tamarind pickle).
Jeera Rice in a Pan
Foodomania
March 20, 2013
Jeera rice or Zeera rice, is a popular Indian rice dish made with basmati rice, & tempered with cumin seeds and whole spices in ghee or oil.
Sev Puri – a classic Indian Chaat Dish
Foodomania
September 23, 2012
A popular vegan Indian street snack, Sev Puri is like a canape and made with puris (crispy discs) are topped with chutneys and garnishes.
Cilantro & Mint Chutney
Foodomania
August 2, 2012
A popular Indian condiment, this green chutney is made with coriander, mint & chilies, & served with chaat, sandwich & all kinds of snacks!
Khajur Imli ki Chutney (Sweet Chutney)
Foodomania
August 1, 2012
Khajur imli ki chutney is a tangy & sweet condiment had with Indian chaats. This sweet chutney is made with Seedless or Pitted Dates, Jaggery and Tamarind!
Eggless Black Forest Cake – my first baking attempt!
Foodomania
August 1, 2012
A tried and tested recipe for the softest eggless black forest cake! Made with a spongy chocolate cake, whipped cream and layers of cherries, this is a delight!
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