Zucchini Brussels Sprouts Chutney
Foodomania
April 5, 2023
This zucchini brussels sprouts chutney is a healthy and delicious South-Indian condiment that goes well with rice, idli, dosa, rotis or breads.
Blog
- Home
- Blog
- Category: Indian Recipes
Category: Indian Recipes
High-Protein Sprouts Salad
Foodomania
April 4, 2023
A wholesome salad that can be served as a meal by itself, high-protein sprouts salad is loaded with veggies, legumes and chutneys!
Tandoori Laccha Pyaaz
Foodomania
March 22, 2023
This zingy Tandoori Laccha Pyaaz is made with thin cuts of onion & basic spices. This dhaba-style onion salad takes 10 minutes to make.
Puran Poli
Foodomania
March 20, 2023
Puran Poli, also known as Holige or Bobbatlu is a stuffed sweet flatbread made with channa dal, jaggery, cardamoms and flour.
How to make 2 Yogurt Starters At Home
Foodomania
March 17, 2023
Learn how to make 2 yogurt starters at home with inexpensive ingredients you can find in your fridge! Make creamy yogurt with these starters.
Paneer Pav Bhaji
Foodomania
March 14, 2023
Take your love for street food to the next level with this delicious & easy paneer pav bhaji recipe using mixed veggies, paneer and masalas!
How to make Mawa Gujiya at home
Foodomania
March 6, 2023
A gujiya is a crescent-shaped pastry filled with a sweet filling. Resembling an empanada, these mawa gujiyas are made during Indian Festivals.
Aloo Matar Kachori
Foodomania
March 4, 2023
Deep-fried tasty aloo matar kachori recipe, made with boiled potatoes & peas, and spiced with a freshly ground spice blend!
Roasted Tomato Chutney
Foodomania
February 28, 2023
Roasting Tomatoes & Garlic on open flame or in an oven makes for a delicious smoky chutney. Make roasted tomato chutney in 15 minutes.
Beetroot Tofu Paratha
Foodomania
February 23, 2023
Make this high-protein beetroot tofu paratha with only a few ingredients. These vegan parathas turn out soft, flaky and crispy.
Sattu Paratha
Foodomania
February 21, 2023
Sattu Paratha is a Bihari delicacy made with wheat flour and stuffed with a delicious and spicy filling of the sattu flour: a healthy flour blend primarily made with roasted kala chana (black chickpeas).
Millet Dosa
Foodomania
February 20, 2023
Learn how to make the South-Indian crepes healthier with this easy and delicious Millet Dosa recipe! You can use any millet you like.
Newsletter
Subscribe to our newsletter for updated information.
Latest Post
Foodomania
April 5, 2023
Foodomania
April 4, 2023
Foodomania
April 1, 2023
Foodomania
March 24, 2023
Foodomania
March 22, 2023
Foodomania
March 20, 2023
