
Zucchini Brussels Sprouts Chutney
This zucchini brussels sprouts chutney is a healthy and delicious South-Indian condiment that goes well with rice, idli, dosa, rotis or breads.
This zucchini brussels sprouts chutney is a healthy and delicious South-Indian condiment that goes well with rice, idli, dosa, rotis or breads.
A wholesome salad that can be served as a meal by itself, high-protein sprouts salad is loaded with veggies, legumes and chutneys!
This keto-friendly avocado protein shake contains healthy fats and up to 30 grams of protein; leaving you feeling full for a long time.
This zingy Tandoori Laccha Pyaaz is made with thin cuts of onion & basic spices. This dhaba-style onion salad takes 10 minutes to make.
Puran Poli, also known as Holige or Bobbatlu is a stuffed sweet flatbread made with channa dal, jaggery, cardamoms and flour.
Take your love for street food to the next level with this delicious & easy paneer pav bhaji recipe using mixed veggies, paneer and masalas!
A gujiya is a crescent-shaped pastry filled with a sweet filling. Resembling an empanada, these mawa gujiyas are made during Indian Festivals.
Deep-fried tasty aloo matar kachori recipe, made with boiled potatoes & peas, and spiced with a freshly ground spice blend!
Roasting Tomatoes & Garlic on open flame or in an oven makes for a delicious smoky chutney. Make roasted tomato chutney in 15 minutes.
Make this high-protein beetroot tofu paratha with only a few ingredients. These vegan parathas turn out soft, flaky and crispy.
Sattu Paratha is a Bihari delicacy made with wheat flour and stuffed with a delicious and spicy filling of the sattu flour: a healthy flour blend primarily made with roasted kala chana (black chickpeas).
Learn how to make the South-Indian crepes healthier with this easy and delicious Millet Dosa recipe! You can use any millet you like.