Breakfast Archives - Foodomania

Avocado Protein Shake Recipe by Foodomania | Keto-Friendly Avocado Protein Smoothie

Creamy Avocado Protein Shake

Foodomania March 24, 2023

This keto-friendly avocado protein shake contains healthy fats and up to 30 grams of protein; leaving you feeling full for a long time.

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Sattu Paratha Recipe.- Sattoo ke Parathe by Foodomania

Sattu Paratha is a Bihari delicacy made with wheat flour and stuffed with a delicious and spicy filling of the sattu flour: a healthy flour blend primarily made with roasted kala chana (black chickpeas).

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Millet Dosa

Foodomania February 20, 2023

Learn how to make the South-Indian crepes healthier with this easy and delicious Millet Dosa recipe! You can use any millet you like.

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A classic steamed bun with a savory lentil stuffing, this Himachali Siddu or Sidku is best served warm with ghee, during cold winters!

Himachali Siddu (Lentils in a Steamed Bun)

Foodomania January 20, 2023

A classic steamed bun with a savory lentil stuffing, this Himachali Siddu or Sidku is best served warm with ghee, during cold winters!

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A simple dessert or sweet dish served in Gurudwaras and North Indian households, this Kada Prasad also known as Karah Prasad or Atte ka Halwa, is a simple sweet made with wheat flour, ghee, sugar and water.

Kada Prasad – Wheat Flour Halwa

Foodomania January 6, 2023

Kada Prasad, also known as Atte ka Halwa is a rich Indian sweet dish made with wheat flour (Indian chakki ka atta), Ghee (or coconut oil or plant-based ghee for a vegan version), Sugar, and Water.

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Singhara Paratha Recipe or Singode Atte ka Parata Recipe by Foodomania

Singhara Paratha (a Gluten-Free Flatbread)

Foodomania September 23, 2022

Singhara paratha is a gluten-free flatbread made with potatoes & water chestnut flour. Singhare ka paratha is consumed during vrat (fasting).

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Brown Rice Idiyappam

Foodomania July 11, 2022

althy and fibre-rich brown rice idiyappam is the perfect breakfast you didn’t know you craved! It’s a delicious South-Indian rice noodles that is served with spicy curries, and I promise, you can’t stop at one

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