Zucchini Brussels Sprouts Chutney
Foodomania
April 5, 2023
This zucchini brussels sprouts chutney is a healthy and delicious South-Indian condiment that goes well with rice, idli, dosa, rotis or breads.
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Category: Side Dishes
Roasted Tomato Chutney
Foodomania
February 28, 2023
Roasting Tomatoes & Garlic on open flame or in an oven makes for a delicious smoky chutney. Make roasted tomato chutney in 15 minutes.
Restaurant-style Vegetable Kurma
Foodomania
July 10, 2022
A South-Indian melange of vegetables and spices cooked in a rich gravy, this restaurant-style Veg Kurma is a perfect side with rice, chapatis, idiayppam, dosa, idli and more
Chettinad Potato Fry
Foodomania
June 29, 2022
Freshly ground spices and creamy golden potatoes come together in this firecracker of a South-Indian recipe for Chettinad Potato Fry!
Afghan Bolani
Foodomania
June 29, 2022
Bolani or Periki, is a stuffed flatbread from Afghanistan, made with a thin crust & filled with a spiced potato & green onions filling.
Palak Paneer
Foodomania
June 14, 2022
Palak Paneer is a North-Indian dish made with spinach, soft paneer cubes and spices. This hearty curry is perfect with rice, roti or bread!
Cilantro & Mint Chutney
Foodomania
August 2, 2012
A popular Indian condiment, this green chutney is made with coriander, mint & chilies, & served with chaat, sandwich & all kinds of snacks!
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