
Palak Paneer
Palak Paneer is a North-Indian dish made with spinach, soft paneer cubes and spices. This hearty curry is perfect with rice, roti or bread!
Palak Paneer is a North-Indian dish made with spinach, soft paneer cubes and spices. This hearty curry is perfect with rice, roti or bread!
Glutinous rice flour lends a chewy yet soft texture to these sweet rice balls, also known as black sesame tang yuan or tangyuan.
Ukrainian Garlic Bread Rolls, Pampushky, are soft and fluffy yeast buns perfect as an appetizer, tea-time snack or a side to a main meal. Pampushky
Made with coriander, cumin and fennel seeds, this kachori masala powder is a quick spice-mix that enhances the flavor of the kachori filling!
This delicious Iyengar Puliyodharai is served in south-Indian temples. Make this easy Tamarind Rice with Pulikachal (tamarind pickle).
Jeera rice or Zeera rice, is a popular Indian rice dish made with basmati rice, & tempered with cumin seeds and whole spices in ghee or oil.
A popular vegan Indian street snack, Sev Puri is like a canape and made with puris (crispy discs) are topped with chutneys and garnishes.
Homemade Biryani Masala Powder is an aromatic spice blend of a number of whole spices. It is used to make biryanis taste exciting.
A famous Maharashtrian recipe, this spicy dry garlic chutney, also known as khopra lehsun chutney, is tasty condiment used for Vada Pav.
A basic paratha dough that yields soft, flaky and crispy parathas whenever you want. All you need are flour, salt and water.
A popular Indian condiment, this green chutney is made with coriander, mint & chilies, & served with chaat, sandwich & all kinds of snacks!
Khajur imli ki chutney is a tangy & sweet condiment had with Indian chaats. This sweet chutney is made with Seedless or Pitted Dates, Jaggery and Tamarind!