North-Indian Recipes Archives

High-Protein Sprouts Salad

Foodomania April 4, 2023

A wholesome salad that can be served as a meal by itself, high-protein sprouts salad is loaded with veggies, legumes and chutneys!

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Tandoori Laccha Pyaaz

Foodomania March 22, 2023

This zingy Tandoori Laccha Pyaaz is made with thin cuts of onion & basic spices. This dhaba-style onion salad takes 10 minutes to make.

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Paneer Pav Bhaji

Foodomania March 14, 2023

Take your love for street food to the next level with this delicious & easy paneer pav bhaji recipe using mixed veggies, paneer and masalas!

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How to make Mawa Gujiya at home

Foodomania March 6, 2023

A gujiya is a crescent-shaped pastry filled with a sweet filling. Resembling an empanada, these mawa gujiyas are made during Indian Festivals.

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Aloo Matar Kachori

Foodomania March 4, 2023

Deep-fried tasty aloo matar kachori recipe, made with boiled potatoes & peas, and spiced with a freshly ground spice blend!

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Roasted Tomato Chutney

Foodomania February 28, 2023

Roasting Tomatoes & Garlic on open flame or in an oven makes for a delicious smoky chutney. Make roasted tomato chutney in 15 minutes.

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Beetroot Tofu Paratha

Foodomania February 23, 2023

Make this high-protein beetroot tofu paratha with only a few ingredients. These vegan parathas turn out soft, flaky and crispy.

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Sattu Paratha Recipe.- Sattoo ke Parathe by Foodomania

Sattu Paratha is a Bihari delicacy made with wheat flour and stuffed with a delicious and spicy filling of the sattu flour: a healthy flour blend primarily made with roasted kala chana (black chickpeas).

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A classic steamed bun with a savory lentil stuffing, this Himachali Siddu or Sidku is best served warm with ghee, during cold winters!

Himachali Siddu (Lentils in a Steamed Bun)

Foodomania January 20, 2023

A classic steamed bun with a savory lentil stuffing, this Himachali Siddu or Sidku is best served warm with ghee, during cold winters!

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A simple dessert or sweet dish served in Gurudwaras and North Indian households, this Kada Prasad also known as Karah Prasad or Atte ka Halwa, is a simple sweet made with wheat flour, ghee, sugar and water.

Kada Prasad – Wheat Flour Halwa

Foodomania January 6, 2023

Kada Prasad, also known as Atte ka Halwa is a rich Indian sweet dish made with wheat flour (Indian chakki ka atta), Ghee (or coconut oil or plant-based ghee for a vegan version), Sugar, and Water.

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