Zucchini Brussels Sprouts Chutney
Foodomania
April 5, 2023
This zucchini brussels sprouts chutney is a healthy and delicious South-Indian condiment that goes well with rice, idli, dosa, rotis or breads.
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Category: Stove-Top Recipes
Puran Poli
Foodomania
March 20, 2023
Puran Poli, also known as Holige or Bobbatlu is a stuffed sweet flatbread made with channa dal, jaggery, cardamoms and flour.
Paneer Pav Bhaji
Foodomania
March 14, 2023
Take your love for street food to the next level with this delicious & easy paneer pav bhaji recipe using mixed veggies, paneer and masalas!
Roasted Tomato Chutney
Foodomania
February 28, 2023
Roasting Tomatoes & Garlic on open flame or in an oven makes for a delicious smoky chutney. Make roasted tomato chutney in 15 minutes.
Beetroot Tofu Paratha
Foodomania
February 23, 2023
Make this high-protein beetroot tofu paratha with only a few ingredients. These vegan parathas turn out soft, flaky and crispy.
Sattu Paratha
Foodomania
February 21, 2023
Sattu Paratha is a Bihari delicacy made with wheat flour and stuffed with a delicious and spicy filling of the sattu flour: a healthy flour blend primarily made with roasted kala chana (black chickpeas).
Millet Dosa
Foodomania
February 20, 2023
Learn how to make the South-Indian crepes healthier with this easy and delicious Millet Dosa recipe! You can use any millet you like.
Himachali Siddu (Lentils in a Steamed Bun)
Foodomania
January 20, 2023
A classic steamed bun with a savory lentil stuffing, this Himachali Siddu or Sidku is best served warm with ghee, during cold winters!
Kada Prasad – Wheat Flour Halwa
Foodomania
January 6, 2023
Kada Prasad, also known as Atte ka Halwa is a rich Indian sweet dish made with wheat flour (Indian chakki ka atta), Ghee (or coconut oil or plant-based ghee for a vegan version), Sugar, and Water.
Singhara Paratha (a Gluten-Free Flatbread)
Foodomania
September 23, 2022
Singhara paratha is a gluten-free flatbread made with potatoes & water chestnut flour. Singhare ka paratha is consumed during vrat (fasting).
Tteokkochi – Korean Street Food Skewers
Foodomania
August 24, 2022
If you’re a fan of sweet, spicy, salty flavors, then look no further than this vegan Tteokkochi (Korean street food made with rice cakes).
Restaurant-style Vegetable Kurma
Foodomania
July 10, 2022
A South-Indian melange of vegetables and spices cooked in a rich gravy, this restaurant-style Veg Kurma is a perfect side with rice, chapatis, idiayppam, dosa, idli and more
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