This zucchini brussels sprouts chutney is a healthy and delicious South-Indian condiment that goes well with rice, idli, dosa, rotis or breads.
Category: Stove-Top Recipes
One of our favorite ways to cook is on the stove top. Standing by the stove, stirring, sprinkling seasonings, taking in the aroma… a truly wonderful experience. Here’s a collection of recipes you can make on a stove top – with the use of a pan, griddle or wok!
Puran Poli
Puran Poli, also known as Holige or Bobbatlu is a stuffed sweet flatbread made with channa dal, jaggery, cardamoms and flour.