
High-Protein Sprouts Salad
A wholesome salad that can be served as a meal by itself, high-protein sprouts salad is loaded with veggies, legumes and chutneys!
A wholesome salad that can be served as a meal by itself, high-protein sprouts salad is loaded with veggies, legumes and chutneys!
This keto-friendly avocado protein shake contains healthy fats and up to 30 grams of protein; leaving you feeling full for a long time.
Puran Poli, also known as Holige or Bobbatlu is a stuffed sweet flatbread made with channa dal, jaggery, cardamoms and flour.
Take your love for street food to the next level with this delicious & easy paneer pav bhaji recipe using mixed veggies, paneer and masalas!
Deep-fried tasty aloo matar kachori recipe, made with boiled potatoes & peas, and spiced with a freshly ground spice blend!
Make this high-protein beetroot tofu paratha with only a few ingredients. These vegan parathas turn out soft, flaky and crispy.
Sattu Paratha is a Bihari delicacy made with wheat flour and stuffed with a delicious and spicy filling of the sattu flour: a healthy flour blend primarily made with roasted kala chana (black chickpeas).
Singhara paratha is a gluten-free flatbread made with potatoes & water chestnut flour. Singhare ka paratha is consumed during vrat (fasting).
These Vegan Fresh Spring Rolls (Vietnamese Rice Paper Summer Rolls) are easy to assemble, and an amazing spring or summer snack option.
Soft, thick & fluffy vegan blueberry pancakes made with aquafaba & loaded with juicy blueberries are the perfect way to start your mornings!
Freshly ground spices and creamy golden potatoes come together in this firecracker of a South-Indian recipe for Chettinad Potato Fry!
Bolani or Periki, is a stuffed flatbread from Afghanistan, made with a thin crust & filled with a spiced potato & green onions filling.