“An intrinsic part of Indian cuisine, this onion raita (or its many other variations) feature in almost every feast.” Sometimes, the simplest things hold the most significant value. Have you ever had a pulao or biryani in isolation? No side-dish…

How to make Adai – aka Dal Dosa

Mysore Sada Dosa Recipe

“Inspired by the ease and nutritional value of many Asian stir-fries, I fashioned myself a pot of these flash-fried Sesame Chili Noodles.” When I set out to make these sesame chili noodles, I had something else in mind. I wanted…

A quick roasted snack, this Masala Bhel or Murmura Chivda is a perfect tea-time snack for those lazy afternoons! One of my favorite ways to spend rainy afternoons is lazing around with a hot cup of masala chai and this…

Here’s a great recipe for a light and airy vegan aquafaba chocolate mousse! This aquafaba chocolate mousse is an absolute decadence! I didn’t believe I could make one without any of the pantry staples – milk, butter, cream, or whipped…