Boiled Steamed Fried Baked

This zucchini brussels sprouts chutney is a healthy and delicious South-Indian condiment that goes well with rice, idli, dosa, rotis or breads.

A wholesome salad that can be served as a meal by itself, high-protein sprouts salad is loaded with veggies, legumes and chutneys!

Looking for a delicious vegetarian dish? Try our Baingan Bharta recipe made with roasted eggplant, tomatoes, and spices. This traditional Indian dish is easy to make and packed with flavor. Perfect for a family dinner or a special occasion. Get the recipe now.

This keto-friendly avocado protein shake contains healthy fats and up to 30 grams of protein; leaving you feeling full for a long time.

This zingy Tandoori Laccha Pyaaz is made with thin cuts of onion & basic spices. This dhaba-style onion salad takes 10 minutes to make.

Puran Poli, also known as Holige or Bobbatlu is a stuffed sweet flatbread made with channa dal, jaggery, cardamoms and flour.

Learn how to make 2 yogurt starters at home with inexpensive ingredients you can find in your fridge! Make creamy yogurt with these starters.

Take your love for street food to the next level with this delicious & easy paneer pav bhaji recipe using mixed veggies, paneer and masalas!