Learn how to make aquafaba at home with chickpeas! This plant-based egg substitute works wonders for a lot of recipes! Aquafaba is nothing short of liquid gold for me! Over the years, I found ways to make near-perfect substitutes for…

Spiced and textured Kanchipuram Idli is a great way to bring in some variety to your South-Indian breakfasts! Tempered with black peppercorns, cashews, and coconut, Kanchipuram Idli is a textured variant of the humble idli. The idli derives its name…

Spicy, fresh, and naturally tangy Raw Mango Sambar for satiating all of your South-Indian food desires! If you’re looking to make the most of summer produce – especially Raw Mangoes – then you should look no further than this Raw…

Warm curried noodle soup spruced up with a tomato-coconut base – this deliciousness feels like a hug in a bowl! Inspired by the piquancy of Indian and Thai cuisines, here’s a simple curried noodle soup recipe. The coconut milk is…

Making the best use of summer produce, cook this naturally tangy Raw Mango Rasam (South-Indian broth)! To me, a well-made rasam brings fond memories of a happy and well-fed childhood! Translating loosely to “a broth”, this raw mango rasam is…

Easy, Dilli-style Aloo Tikki recipe – perfect to eat with your favorite chutneys, or make it into Aloo Tikki Chaat, Ragda Patties and even McAloo Tikki Burger! 🙂 I don’t remember a time I didn’t know about Aloo Tikki! Growing…