“An intrinsic part of Indian cuisine, this onion raita (or its many other variations) feature in almost every feast.” Sometimes, the simplest things hold the most significant value. Have you ever had a pulao or biryani in isolation? No side-dish…

“Inspired by the ease and nutritional value of many Asian stir-fries, I fashioned myself a pot of these flash-fried Sesame Chili Noodles.” When I set out to make these sesame chili noodles, I had something else in mind. I wanted…

A quick roasted snack, this Masala Bhel or Murmura Chivda is a perfect tea-time snack for those lazy afternoons! One of my favorite ways to spend rainy afternoons is lazing around with a hot cup of masala chai and this…

Here’s a great recipe for a light and airy vegan aquafaba chocolate mousse! This aquafaba chocolate mousse is an absolute decadence! I didn’t believe I could make one without any of the pantry staples – milk, butter, cream, or whipped…

Learn how to make aquafaba at home with chickpeas! This plant-based egg substitute works wonders for a lot of recipes! Aquafaba is nothing short of liquid gold for me! Over the years, I found ways to make near-perfect substitutes for…

Simple veggie bean burgers made with kidney beans. You can use any bean of your choice of course. Classic Mexican flavors play into this mouthwatering bean burger and make this a joyous eating experience! Putting this burger together is not…