This healthy boiled peanut sundal is served as prasad during Navratri season in India, but it just as well can be a great salad or evening snack! On a lazy afternoon, I lay on my bed, watching the wings of…
South-Indian Poorana Kozhukattai or Maharashtrian Ukadiche Modak for Ganesh Chaturthi! Happy Ganesh Chaturthi (or Vinayagar Chaturthi) to those of you who are celebrating! 🙂 Ukadiche Modak is a traditional Maharashtrian recipe commonly prepared during Ganesh Chaturthi as offering to the…
We went to the Light House Cafe in Mumbai to try their famous deep-dish pizza.. This is not a sponsored post. The first thing I noticed about the Light House Cafe was how well-lit it was. The afternoon sunlight gently…
Do you have the patience and skill to make these spiral shaped snacks called Kai Murukku? 🙂 Making this kai murukku is an art that can take forever to master! A spiral hand shaped rice flour snack, this south Indian…
Delicious Black Forest Trifle to celebrate 7 years of Foodomania! It has been a very long time since I penned down my thoughts! 1st August is a happy time because it reminds me of this day, many moons ago, when…
This Malai Vegetable Paneer Biryani is a royal savory treat that shouldn’t be missed! I made this dish almost 9 months ago and posted it on my Instagram account and YouTube channel. Today, as I sat browsing my older posts,…
