Glutinous rice flour lends a chewy yet soft texture to these sweet rice balls, also known as black sesame tang yuan or tangyuan. Black Sesame Tang Yuan, or commonly known as sweet rice balls with a black sesame filling, is…

Healthy and fibre-rich brown rice idiyappam is the perfect breakfast you didn’t know you craved! It’s a delicious South-Indian rice noodles that is served with spicy curries, and I promise, you can’t stop at one. Brown Rice Idiyappam has been…

This Veg Kurma is very popular in South-Indian restaurants, and is served with idiyappam, parotta or aapam! It’s basically vegetables steamed and then cooked in a coconut-fennel based gravy! Veg Kurma needs no introduction. But if you’re new to the…

These Vietnamese spring rolls are the perfect summer time snack: fresh, easy to assemble, and served with the most delicious dipping sauce! Vietnamese Spring Rolls, also known as Gỏi cuốn or Summer Rolls, are a refreshing appetizer or a tea-time…

These are the fluffiest vegan blueberry pancakes I’ve ever had – a 100% plant-based! This recipe is easy to put together and is the perfect Sunday brunch with maple syrup. Vegan Blueberry Pancakes made with basic ingredients and aquafaba are…

Ukrainian Garlic Bread Rolls, Pampushky, are soft and fluffy yeast buns perfect as an appetizer, tea-time snack or a side to a main meal. Pampushky or Pampushka is a small sweet or savory yeasted bun popular in the Ukrainian cuisine.…