Fresh Spring Rolls (Vietnamese Rice Paper Summer Rolls)
Foodomania
July 9, 2022
These Vegan Fresh Spring Rolls (Vietnamese Rice Paper Summer Rolls) are easy to assemble, and an amazing spring or summer snack option.
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Category: Stove-Top Recipes
Vegan Blueberry Pancakes
Foodomania
July 8, 2022
Soft, thick & fluffy vegan blueberry pancakes made with aquafaba & loaded with juicy blueberries are the perfect way to start your mornings!
Chettinad Potato Fry
Foodomania
June 29, 2022
Freshly ground spices and creamy golden potatoes come together in this firecracker of a South-Indian recipe for Chettinad Potato Fry!
Afghan Bolani
Foodomania
June 29, 2022
Bolani or Periki, is a stuffed flatbread from Afghanistan, made with a thin crust & filled with a spiced potato & green onions filling.
Palak Paneer
Foodomania
June 14, 2022
Palak Paneer is a North-Indian dish made with spinach, soft paneer cubes and spices. This hearty curry is perfect with rice, roti or bread!
How to make Kachori Masala Powder
Foodomania
March 7, 2018
Made with coriander, cumin and fennel seeds, this kachori masala powder is a quick spice-mix that enhances the flavor of the kachori filling!
Iyengar Puliyodharai (Tamarind Rice)
Foodomania
August 21, 2015
This delicious Iyengar Puliyodharai is served in south-Indian temples. Make this easy Tamarind Rice with Pulikachal (tamarind pickle).
Jeera Rice in a Pan
Foodomania
March 20, 2013
Jeera rice or Zeera rice, is a popular Indian rice dish made with basmati rice, & tempered with cumin seeds and whole spices in ghee or oil.
Sev Puri – a classic Indian Chaat Dish
Foodomania
September 23, 2012
A popular vegan Indian street snack, Sev Puri is like a canape and made with puris (crispy discs) are topped with chutneys and garnishes.
Khajur Imli ki Chutney (Sweet Chutney)
Foodomania
August 1, 2012
Khajur imli ki chutney is a tangy & sweet condiment had with Indian chaats. This sweet chutney is made with Seedless or Pitted Dates, Jaggery and Tamarind!
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